Restaurant Manager

We are looking for hands on, energetic individual to run the day to day operations of the restaurant.
The applicant should demonstrate the following criteria:

•  Proven management experience in the hospitality indus try,  ideally in a similar role within restaurants / cafes.
•  Extensive food and wine knowledge is essential.
• Coffee making skills required and bar work highly desirable.
• Strong leadership skills - You lead by example.
• Must possess excellent customer service skills, have a friendly, outgoing personality and be able to effectively manage your staff and work as part of a team.
• Demonstrated experience in recruitment, staff training and development to ensure consistently high levels of customer service are attainable
• Must work all busy shifts. i.e. be flexible to work either day or evening shifts & weekends on rotation as needed & be available to fit in with restaurant peak periods (Christmas, Summer, Mothers day etc.)
• Must be able to work under pressure, be responsible and reliable
• Strong interpersonal & communication skills
• Strong attention to detail and time management skills
• A high level of personal presentation and grooming
• Require reasonable knowledge of Point of Sale ordering system (or quick to learn our POS system). 
• Good computer literacy skills
• RSA is essential

Your role & responsibilities as a restaurant manager will include:

•  Rostering
• Stock Ordering, Inventory Control and stocktaking
• Maintaining a high level of customer service and professionalism
• Ensuring correct execution of daily service, opening & closing procedures
• Closing till & float preparation for next day 
• Hiring, training and motivating staff
• Establishing clear communication with Head Chef and coordinating Functions/Events
• Planning & preparing function/set menu’s
• Effective maintenance of budgets, financial targets, COGS and wage % to ensure business profitability
• Oversee OH & S, food hygiene standards, general maintenance, security, cleanliness etc.

Applicants meeting the above, please email your resume to barandgrillbyzest89@live.com.au including the details of your hospitality industry referees

Experienced chefs required

• Qualified chefs with minimum 3 years experience.

• Full time / part time positions.

• Must be available on weekends & be flexible to work a combination of morning or evening shifts.

• Knowledge of a la carte service in fast paced café environment highly regarded.

• Must have experience in grill & pan work

• Must be a team player who is self motivated, with high level of energy and enthusiasm

• Have a passion for good quality fresh food

• Must have own transport for late night &/or early shifts, therefore prefer applicants living in the local area

Please email your resume to zest89@live.com.au including the details of your hospitality industry referees